EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
COOKING W/EI | MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 470: June 6, 2024
The Pot Thickens [listen]

Chicken Noodles

Baby Carrots [slender] (sautéed, charred)
-- Safflower Oil
Shimeji Mushrooms [brown] (sautéed thoroughly)
-- Olive Oil
Chicken (steamed, pulled, torn)
-- Filtered Water (turned into stock)
Cherry Tomatoes (halved, sautéed)
Gravy (spooned, stirred)
-- Chicken Stock
-- Ginger (grated)
-- Curly Parsley (chopped)
-- Butter Tabs (melted)
-- Corn Starch (whisked)

Vegetarian Noodles (boiled)

Soy Sauce (dribbled per bowl)


Lamb and Cheese Pearls

Red Bell Pepper (roasted, diced)
-- Olive Oil
Bosc Pear (peeled, diced, sautéed)
-- Safflower Oil
-- Butter Tabs (melted)

Button Cap Mushrooms (sliced, sautéed)
-- Tarragon Leaves (chopped)
-- Olive Oil
Lamb Steak [bone-in] (trimmed, cubed, sautéed)
-- Olive Oil
-------------------------
Gravy (spooned, stirred)
-- Lamb Bone and Trimmings (sautéed, removed)
-- Filtered Water (turned into stock)
-- Bone Marrow (mashed)
-- Arrowroot (whisked)

Pearled Couscous (cooked)
Manchego [three month old] (grated, melted)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2024 by Edward K. Brown II, All Rights Reserved.