Easing the April Chills

Eggplant (peeled, diced, sautéed, mashed, food processed)
-- Olive Oil
-- Filtered Water
Lemon Juice (squeezed)
Mint Leaves (chopped)

Tomato Bisque [can] (simmered)
Vine Ripe Tomato (diced)
Feta Cheese [crumbled, to taste per bowl]

Pita (warmed, torn, dipped)

Safflower Oil
Chicken Nuggets (pan-fried)

Energizing the May Sol

Dried Chipotle Peppers (pressure cooked, chopped)
Pork Shoulder (pressure cooked raised, shredded, marinated, warmed)
Filtered Water (turned into stock, reduced)
Lime Juice (squeezed per serving)

Vine Ripe Tomato (sliced)
Avocado (sliced)
Lemon Juice (drizzled)
Table Salt (sprinkled)

Refried Pinto Beans (warmed)
Tostones (pan-fried)
-- Olive Oil
Sour Cream (dolloped topping)

Feta Cheese [crumbled]

Pita (plated, warmed)