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CULINARY MUSING 468: April 4, 2024
Prepared Crisps, Mash and Pudding [listen]

Prepared Crisps

Bok Choy Leaves (sautéed, chopped)
-- Filtered Water
Shiitake Mushroom Caps (cut eighths sautéed)
-- Filtered Water
-------------------------
Chicken Breast [thin sliced] (browned)
-- Safflower Oil
-------------------------
Basmati Rice (cooked)

Cassava (sliced thin, crisped, sprinkled)
-- Safflower Oil
-- Butter Tabs


Prepared Mash

Halibut Fillet (sautéed, flaked)
Safflower Oil
Raw Shrimp [P&D, small] (sautéed)
Grape Tomatoes (halved, sautéed)
-------------------------
Red Potato (boiled, pancaked, warmed)
-- Cilantro Leaves (chopped)
Safflower Oil
-------------------------
Cassava (boiled, food process-thickened, spread)


Prepared Pudding

Red Anjou Pear (halved, boiled, peeled, cored, pulped)
Cassava Spread (blended by hand)
Greek Yogurt [lactose free] (dolloped)
Lemon Juice (squeezed)
Raisins

Sourdough Pretzel Nuggets (munched)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2024 by Edward K. Brown II, All Rights Reserved.