CULINARY
MUSING 468: April 4, 2024 |
Prepared Crisps, Mash and Pudding
[listen]
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Prepared CrispsBok Choy Leaves (sautéed, chopped) --
Filtered Water Shiitake Mushroom Caps (cut eighths sautéed) -- Filtered
Water ------------------------- Chicken Breast [thin sliced] (browned) --
Safflower Oil ------------------------- Basmati Rice (cooked) Cassava
(sliced thin, crisped, sprinkled) -- Safflower Oil -- Butter Tabs
| Prepared
MashHalibut Fillet (sautéed, flaked) Safflower Oil Raw Shrimp
[P&D, small] (sautéed) Grape Tomatoes (halved, sautéed) ------------------------- Red
Potato (boiled, pancaked, warmed) -- Cilantro Leaves (chopped) Safflower
Oil ------------------------- Cassava (boiled, food process-thickened, spread)
| Prepared
Pudding
Red Anjou Pear (halved, boiled, peeled, cored, pulped) Cassava
Spread (blended by hand) Greek Yogurt [lactose free] (dolloped) Lemon Juice
(squeezed) Raisins Sourdough Pretzel Nuggets (munched)
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Feel
free to exercise thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
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