Practicality with FlairRed Potato (diced, pan-fried)-- Olive OilVeal (cubed, pan-fried)-- Sea Salt (seasoned)-- Olive OilRelish (warmed, spooned to taste per bowl)-- Cucumber (peeled, diced, marinated)---- Rice Wine Vinegar-- Bartlett Pear (peeled, diced, marinated)---- Lime Juice (squeezed)-- Plum Tomatoes (diced)-- Cilantro Leaves (chopped)
Red Potato (diced, pan-fried)-- Olive OilVeal (cubed, pan-fried)-- Sea Salt (seasoned)-- Olive OilRelish (warmed, spooned to taste per bowl)-- Cucumber (peeled, diced, marinated)---- Rice Wine Vinegar-- Bartlett Pear (peeled, diced, marinated)---- Lime Juice (squeezed)-- Plum Tomatoes (diced)-- Cilantro Leaves (chopped)
The Acceptance of Sticking with the PlanVeal (pressure cooked)Filtered Water (turned into stock)Veal Stock (simmered, thickened)Shallot (minced)Cornstarch (disintegrated)Buttermilk (whisked smoothly)Sea Salt (shook) Veal (shredded)-------------------------Rice (cooked)Swiss Chard (chopped, sautéed)-- Olive Oil-- Filtered Water (splashed)
The Acceptance of Sticking with the Plan
Veal (pressure cooked)Filtered Water (turned into stock)
Veal Stock (simmered, thickened)Shallot (minced)Cornstarch (disintegrated)Buttermilk (whisked smoothly)Sea Salt (shook) Veal (shredded)-------------------------Rice (cooked)
Swiss Chard (chopped, sautéed)-- Olive Oil-- Filtered Water (splashed)