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CULINARY MUSING 466: February 1, 2024
Time to Get Veal [listen]

Practicality with Flair

Red Potato (diced, pan-fried)
-- Olive Oil
Veal (cubed, pan-fried)
-- Sea Salt (seasoned)
-- Olive Oil
Relish (warmed, spooned to taste per bowl)
-- Cucumber (peeled, diced, marinated)
---- Rice Wine Vinegar
-- Bartlett Pear (peeled, diced, marinated)
---- Lime Juice (squeezed)
-- Plum Tomatoes (diced)
-- Cilantro Leaves (chopped)


The Acceptance of Sticking with the Plan

Veal (pressure cooked)
Filtered Water (turned into stock)

Veal Stock (simmered, thickened)
Shallot (minced)
Cornstarch (disintegrated)
Buttermilk (whisked smoothly)
Sea Salt (shook)
Veal (shredded)
-------------------------
Rice (cooked)

Swiss Chard (chopped, sautéed)
-- Olive Oil
-- Filtered Water (splashed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2024 by Edward K. Brown II, All Rights Reserved.