Fennel Potato Stew

Chicken Thighs (pressure cooked raised)
Filtered Water (turned into stock)

Campari Tomatoes (halved, sautéed low heat)
Olive Oil
Basil Leaves
Chicken Stock
Fingerling Potatoes (boiled separately, halved)
-- Sea Salt
Fennel Bulb (diced, sautéed low heat)
-- Olive Oil
-- Filtered Water (evaporated)
-- Lemon Juice with Pulp (squeezed)
Chicken Thigh (shredded)

Philly Beef Stew

Beef Roast (sectioned, pressure cooked)
-- Sea Salt (rubbed)
-- Filtered Water (turned into stock)

Beef Stock (simmered)
Cremini Mushrooms (sautéed, halved, marinated)
Beef Roast (shredded)
Green Bell Pepper (cut triangles, low heat sweat)
-- Olive Oil
-- Filtered Water
Sweet Onion (cut triangles, low heat sweat)
-- Olive Oil
-- Filtered Water
Corn Starch/Arrowroot (whisked with liquid)

Rustic Boules (sliced, toasted)
-- Olive Oil
-- Butter Tabs (melted)
Provolone Cheese [slice] (melted)