CULINARY
MUSING 463: November 2, 2023 |
Tofu Alternative Soups [listen]
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Tofu Pork SoupBok Choy [small] (boiled, chopped) Filtered
Water (turned into stock) Sea Salt White Shimeji Mushrooms (simmered) Ramen
Noodles (boiled) Pork Butt (sliced thin) Firm Tofu (diced small)
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Apple
Tofu Soup
Chicken Thigh (cubed tiny, simmered) Filtered Water (turned
into stock) Red Miso (spooned, stirred) Firm Tofu (diced small) Honey
Crisp Apple (peeled, diced small) Frozen Petite Green Beans (simmered) Sea
Salt (shook)
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Silken
Mushroom Soup
Silken Tofu (food processed, warmed) -- Cremini Mushrooms
(sliced, sautéed) -- Filtered Water (turned into stock, ladled) Butter
Tabs (melted) White Pepper Sea Salt London Broil [block] (semi-frozen,
shaved)
Broccoli Microgreens (tufted per bowl) Wheat Toast [triangles]
(decrusted)
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Feel free to exercise thought by sending me
an email
regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
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