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CULINARY MUSING 463: November 2, 2023
Tofu Alternative Soups [listen]

Tofu Pork Soup

Bok Choy [small] (boiled, chopped)
Filtered Water (turned into stock)
Sea Salt
White Shimeji Mushrooms (simmered)
Ramen Noodles (boiled)
Pork Butt (sliced thin)
Firm Tofu (diced small)


Apple Tofu Soup

Chicken Thigh (cubed tiny, simmered)
Filtered Water (turned into stock)
Red Miso (spooned, stirred)
Firm Tofu (diced small)
Honey Crisp Apple (peeled, diced small)

Frozen Petite Green Beans (simmered)
Sea Salt (shook)


Silken Mushroom Soup

Silken Tofu (food processed, warmed)
-- Cremini Mushrooms (sliced, sautéed)
-- Filtered Water (turned into stock, ladled)
Butter Tabs (melted)
White Pepper
Sea Salt
London Broil [block] (semi-frozen, shaved)

Broccoli Microgreens (tufted per bowl)

Wheat Toast [triangles] (decrusted)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2023 by Edward K. Brown II, All Rights Reserved.