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CULINARY MUSING 462: September 7, 2023
Finishing Farm Fresh [listen]

Soup Warm Enough for a Hot Day

Corn [on the cob] (boiled, buttered, salted)

Broccoli Florets (boiled, pureed)
Cubanelle Pepper (diced tiny, sautéed)
-- Olive Oil
-- Filtered Water
Rotisserie Chicken (diced)
Lemon Juice (squeezed)
Lemon Zest

Croissant (warmed, torn, dipped)


A Light Late Summer Pesto

Corn [on the cob] (boiled, buttered, salted)

Green Bell Pepper (diced small, sautéed)
-- Olive Oil
-- Filtered Water
Creste di Gallo Pasta (boiled)
Ricotta Cheese (dolloped, stirred)
Grated Parmesan (shook)
Broccoli Florets (boiled, pureed, ladled)

Rotisserie Chicken (chopped into pieces)
Pure Honey (warmed, poured)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2023 by Edward K. Brown II, All Rights Reserved.