Sopped Quag Floaters

Beef Bouillon Gravy
-- Filtered Water (simmered)
-- Butter Tabs (melted)
-- Cornstarch (whisked gently)
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Yukon Gold Potato (boiled, peeled, pancaked)
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Portobello Mushroom Cap (sautéed)
-- Olive Oil
-- Filtered Water (splashed)
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Spinach Leaves (stems removed, sautéed)
-- Olive Oil
-- Filtered Water (splashed)
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Veal Cutlets (seasoned, sautéed)
-- Sea Salt
-- Olive Oil

Charred Mash Pudding

Chicken Bacon (halved, crisped)
-- Olive Oil
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Yukon Gold Potato (boiled, peeled, mashed, plopped, crisped)
Peach (diced, sautéed/smashed low heat, mixed)
-- Olive Oil
-- Filtered Water (splashed)
Poblano Pepper (cut thin julienne, sautéed, mixed)
-- Olive Oil
-- Filtered Water (splashed)
Canola Oil/Olive Oil (house-blended)
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Black Mission Figs (sliced, placed)