CULINARY
MUSING 460: April 20, 2023 |
Noodles or Rice [listen]
|
New Bay ChowderWhiting Fillets (sautéed, flaked) Olive
Oil Crab Seasoning (shook) ------------------------- Somen Noodles (boiled) Shiitake
Mushrooms (sliced, boiled) Frozen Corn (boiled) Filtered Water (turned into
broth) ------------------------- Parsley (chopped) Soy Sauce [to taste
per bowl]
| Pepper
Carrots
Poblano Pepper (cut julienne short, sautéed) -- Olive
Oil Baby Carrots (cut julienne, sautéed) -- Olive Oil Beef Chuck
Fillet (cut julienne, sautéed, charred) -- Olive Oil ------------------------- Rice
(cooked) -- Sea Salt Soy Sauce [to taste per bowl]
|
Mushroom SproutsCremini Mushrooms (sliced, sautéed) --
Olive Oil -- Filtered Water (if needed) Brussels Sprouts (blanched, halved,
sautéed) -- Filtered Water (boiled) -- Olive Oil Chicken Thigh
(diced, sautéed) -- Olive Oil Rice Wine Vinegar (splashed) ------------------------- Shanxi
Noodles (simmered) Soy Sauce [to taste per bowl]
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Feel
free to exercise thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
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