EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
COOKING W/EI | MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 460: April 20, 2023
Noodles or Rice [listen]

New Bay Chowder

Whiting Fillets (sautéed, flaked)
Olive Oil
Crab Seasoning (shook)
-------------------------
Somen Noodles (boiled)
Shiitake Mushrooms (sliced, boiled)
Frozen Corn (boiled)
Filtered Water (turned into broth)
-------------------------
Parsley (chopped)
Soy Sauce [to taste per bowl]


Pepper Carrots

Poblano Pepper (cut julienne short, sautéed)
-- Olive Oil
Baby Carrots (cut julienne, sautéed)
-- Olive Oil
Beef Chuck Fillet (cut julienne, sautéed, charred)
-- Olive Oil
-------------------------
Rice (cooked)
-- Sea Salt

Soy Sauce [to taste per bowl]


Mushroom Sprouts

Cremini Mushrooms (sliced, sautéed)
-- Olive Oil
-- Filtered Water (if needed)
Brussels Sprouts (blanched, halved, sautéed)
-- Filtered Water (boiled)
-- Olive Oil
Chicken Thigh (diced, sautéed)
-- Olive Oil
Rice Wine Vinegar (splashed)
-------------------------
Shanxi Noodles (simmered)

Soy Sauce [to taste per bowl]

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2023 by Edward K. Brown II, All Rights Reserved.