An Appetizer for Dinner

Portuguese Sardines (deep fried)
-- Olive Oil
Long Hot Peppers (flash fried)
-- Olive Oil
-------------------------
Baking Potato (peeled, sliced, pan-fried)
-- Olive Oil
-- Sea Salt (sprinkled)
-------------------------
Crushed Tomato Sauce (thickened, spoon-plated)
-- Tomato Paste
-- Balsamic Vinegar
-- Olive Oil
-- Capers

Lemon Wedges (squeezed)

Oceanic Vegetable Stew

Crushed Tomatoes [can]
Diced Tomatoes [can]
Sea Salt
Carrots (peeled, sliced circles)
Hungarian Peppers (deseeded, sliced circles)
Black Olives [small] (quartered lengthwise)
Yellow Squash (thick cut circles quartered)
Squid (thin cut circles, tentacles sliced)
Tomato Paste

Baguette (sliced, lightly toasted)
Butter Tabs (melted)