Veau Cream of Greens with Potato Base

Mustard Greens (pressure cooked, chopped, sautéed)
-- Olive Oil
-- Sea Salt
Veal (pressure cooked, shredded, sautéed)
-- Filtered Water (turned into stock, strained)
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Sauce
-- Dried Chanterelle Mushrooms (boiled, chopped)
-- Filtered Water (turned into stock, strained, thickened)
-- Butter Tabs
-- Arrowroot/Corn Starch
-- Heavy Cream

Idaho Potato (pressure cooked raised, mashed into paste)
-- Butter Tabs
-- Heavy Cream (dripped)
-- Jamaican Jerk Seasoning

Wreath Earthen Core

Yukon Gold Potatoes [minature] (sautéed)
-- Veal Stock (puddled)
-- Sea Salt
Veal Medallions (sliced, sautéed)
Cinnamon Cap Mushrooms (trimmed, sautéed low-heat, chopped)
-- Stems (diced, sautéed)
-- Filtered Water (splashed)
-- Arrowroot/Corn Starch
-- Butter Tabs

Rainbow Chard Stems (sliced, sautéed)
Black Spanish Radish (sliced sparingly, sautéed)
Olive Oil
Chard Leaves (chopped, sautéed)
Filtered Water (dribbled)