EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
COOKING W/EI | MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 440: September 23, 2021
Autumn Gut Responses [listen]


Turkey with Rice

Shiitake Mushroom Caps (sautéed, removed)
Filtered Water (turned into stock)

Mushroom Stock (strained, simmered)
-- Butter Tabs
-- Arrowroot
Smoked Turkey Thigh (cubed)
Tuscan Kale (pressure cooked, chopped)
Shiitake Caps (returned)

Wild Rice (cooked)

Table Salt [to taste per bowl)


Bacon with Potatoes

Spring Onion Bulbs (slivered, sautéed)
-- Butter Tabs
-- Filtered Water (splashed)
Empire Plums (diced, sautéed)

Hickory Smoked Beef Bacon (cooked, diced)
Grapeseed Oil

Red Potatoes (pressure cooked raised, mashed)
-- Curly Parsley (chopped)
-- Butter Tabs
Carrots (peeled, diced, simmered)
-- Filtered Water (boiled)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2021 by Edward K. Brown II, All Rights Reserved.