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CULINARY MUSING 437: July 29, 2021
In Store Findings [listen]

Sweet Fragrant Broth

Snow Bean Leaves (rinsed, pressure cooked, removed)

Snow Bean Stock
Shallot (slivered)
Oyster Mushrooms (halved)
Snow Bean Leaves (chopped)
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Lanzhou Noodles (boiled separately)
Beef [semi-frozen] (slivered, seasoned, crisped)
-- Sea Salt
-- Vegetable Oil

Chili Oil [to taste, per bowl]


Monoliths Planted Flat

Firm Tofu [slabs] (pan-fried)
Olive Oil

Green Dandelion (stems removed; leaves torn, sautéed, chopped)
-- Filtered Water (turned into stock)
Vine Ripe Tomatoes (diced large, sautéed)
-- Olive Oil
Dandelion Stock (thickened)
-- Arrowroot
Ginger Root (grated)

Basmati Rice (cooked)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2021 by Edward K. Brown II, All Rights Reserved.