CULINARY MUSING 434: June 24, 2021 |
Parsley Makes an Appearance
[listen]
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Parsley, Not Just a Garnish
Cremini Mushrooms (stems discarded, caps halved, sautéed)
-- Olive Oil
Yellow Bell Pepper (diced, sautéed)
-- Olive Oil
Jazz Apple (peeled, diced, sautéed)
-- Olive Oil
Chicken Thigh (cubed, sautéed)
-- Olive Oil
Rice (cooked)
Curly Parsley (chopped)
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Parsley, Accenting the Taste Profile
Russet Potato (boiled, peeled, mashed)
Curly Parsley (chopped)
Brie (cubed, stirred, melted)
Red Anjou Pear (peeled, diced, sautéed)
-- Butter Tabs
-- Filtered Water (dribbled)
Lemon Juice (squeezed)
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Salmon Burger (sizzled)
-- Olive Oil
Lemon Juice (squeezed)
Frozen Petite Green Beans (steeped)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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