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CULINARY MUSING 433: June 10, 2021
Two by Four+ [listen]

Plus Seasoning

Purple Sweet Potato (cubed, fried)
Vegetable Oil

Red Swiss Chard (chopped, sautéed)
Olive Oil

Bean Sprouts (steeped)
Filtered Water (boiled)

Beef Fillet [thin] (sliced lengthwise and crosswise, pan-fried)
Vegetable Oil

Table Salt [as needed]


Plus Saucing

Shiitake Mushrooms (sliced, sautéed)
Olive Oil

Poblano Peppers (diced large, sautéed)
Olive Oil
Filtered Water (splashed)

Beef Fillet [thin] (cubed, sizzled)
Olive Oil

Frozen Cheese Ravioli [square] (simmered)

Gravy
-- Shiitake Drippings
-- Poblano Drippings
-- Beef Drippings
-- Arrowroot (dissolved)
-- Filtered Water (splashed)
-- Ginger Root (grated)
-- Lemon Juice (squeezed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2021 by Edward K. Brown II, All Rights Reserved.