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CULINARY MUSING 431: May 13, 2021
May Spring Chill Comforter [listen]

Lamb Resting

Tomatillos (diced, sautéed)
-- Extra Virgin Olive Oil
Cubanelle Peppers (diced, sautéed)
Vidalia Onion (diced, sautéed)
-- Olive Oil
Yukon Gold Potatoes (boiled, mashed)

Lamb Chop (lightly seasoned, pan-fried)
Sea Salt
Olive Oil


Citrus Lining

Button Cap Mushrooms (sliced thick, sautéed)
-- Olive Oil
Zucchini (sliced thick, halved, sautéed)
-- Olive Oil
Chicken Thigh (diced, sautéed)
Grape Tomatoes (sautéed)
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Yukon Gold Potatoes (boiled, mashed)

Lemon Juice (squeezed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2021 by Edward K. Brown II, All Rights Reserved.