CULINARY MUSING 431: May 13, 2021 |
May Spring Chill Comforter
[listen]
|
Lamb Resting
Tomatillos (diced, sautéed)
-- Extra Virgin Olive Oil
Cubanelle Peppers (diced, sautéed)
Vidalia Onion (diced, sautéed)
-- Olive Oil
Yukon Gold Potatoes (boiled, mashed)
Lamb Chop (lightly seasoned, pan-fried)
Sea Salt
Olive Oil
|
Citrus Lining
Button Cap Mushrooms (sliced thick, sautéed)
-- Olive Oil
Zucchini (sliced thick, halved, sautéed)
-- Olive Oil
Chicken Thigh (diced, sautéed)
Grape Tomatoes (sautéed)
-------------------------
Yukon Gold Potatoes (boiled, mashed)
Lemon Juice (squeezed)
|
Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
|
|