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CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
COOKING W/EI | MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 428: March 4, 2021
Notes to Self [listen | video]

The Initial Scribble

Ditalini (cooked)
Kale (simmered, chopped)
-- Garlic Clove (minced)
-- Olive Oil
-- Filtered Water (turned into stock)
----------------------------
Kale Stock (thickened)
-- Arrowroot
-- Extra Virgin Olive Oil
Vine Ripe Tomato (diced)
Lemon Juice (squeezed)
Pecorino Romano (grated)

Pork Chop (fork tenderized, grilled)
-- Sea Salt
-- Olive Oil


Chicken Scratch

Kale Stock
Garlic Clove (minced)
Butter
Chicken Thigh (diced)
Kale (sautéed, chopped)
Extra Virgin Olive Oil
Arrowroot
Lemon Juice (squeezed)
-----------------------------
Rice

Parmesan
Hot Sauce

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2021 by Edward K. Brown II, All Rights Reserved.