An Improvised Breakfast Taco

Vidalia Onion (diced, sautéed)
Olive Oil
Faux Meat Crumbles (sautéed)
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Egg (scrambled)
Olive Oil
Parsley Flakes
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Flour Tortilla (warmed)
Red Pepper Hummus (spread thinly)

Vine Ripe Tomato (sliced wedges)
Green Leaf Lettuce (torn)
Creamy Italian Dressing

Corn Tortilla Chips

Peruvian Coffee

A Fish Smothered--Open-Faced

Vidalia Onion (diced, sautéed)
-- Olive Oil
Spaghetti Squash (baked, raked)
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Flounder Fillet (sautéed)
-- Olive Oil
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Wheat Toast (crust removed)
-- Lemon Juice (squeezed)

Green Leaf Lettuce (torn)
Thousand Island Dressing

Flowing Flux Pasta Soup

Green Bell Pepper (cut julienne, sautéed, simmered)
Olive Oil
Beef Chuck Pepper Steak (seasoned, simmered)
-- Sea Salt

Filtered Water (boiled)
Garlic Clove (minced)
Sea Salt
Steak and Peppers (added)
Vine Ripe Tomatoes [firm] (diced)
Thin Spaghetti (cooked beforehand)

Pecorino Romano (grated to taste)