A Lingering Hogg Burger

Ground Lamb (blended, baked flat, cup-cut)
-- Grease (drained)
Fennel Bulb (diced, sautéed)
-- Olive Oil
Bread Crumbs

Beefsteak Tomato (ripened in a brown lunch bag, sliced thick)

Wheat Toast (crust removed)

Mint Aioli
-- Mayonnaise
-- Mint Leaves (minced)

Bog Greens and Fish

Cremini Mushrooms (sliced, sautéed, removed)
Olive Oil

Gravy [thick]
-- Mushroom Stock (warmed, whisked gently)
-- Butter Tabs
-- Arrowroot
-- Mushrooms (returned)

Tilapia Fillet (steamed)

Kale (pressure cooked, chopped, sautéed)
Lemon Juice (squeezed)
Red Bell Pepper (roasted, diced)
-- Olive Oil (reused for sauteing)
Olive Oil [additional as needed]

Whole Wheat Pita (warmed)