Garland Beef and Potatoes

Pecho de Res Sazonado
Seasoned Beef Brisket (slow cooked, torn apart)
Olive Oil
Filtered Water (poured for moisture)
Sea Salt

Red Potato (sliced halves, pan-fried)
Red Bartlett Pear (sliced halves, pan-fried)
Olive Oil

Frozen Petite Green Beans (blanched)

Beef Sausage with Frijoles

Poblano Peppers (cut triangles sautéed)
Olive Oil
Filtered Water (drizzled)
Linguica de Boi (sautéed)
Black Beans [can] (rinsed)

Rice (cooked)
Paprika [to taste per plate]

Quenepas Sauce
-- Spanish Limes (peeled, simmered, thickened) [seed discarded]
-- Filtered Water
-- Butter
-- Arrowroot