Aubergine Chicken Stew

Aubergine (peeled, diced, food processed, simmered)
Olive Oil
Vidalia Onion (diced)
Chicken Stock [fresh]
Chicken (steamed, pulled)
Lemon Juice (squeezed)
Green Bell Pepper (cut triangles sautéed)
-- Olive Oil
Cherry Tomatoes (halved, simmered)
Extra Virgin Olive Oil
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Basmati Rice (cooked)

Pecorino Romano (grated per bowl)

Post-Seasoned Fish

Yellow Wax Peppers (sliced crosswise, sautéed)
Olive Oil
Vine Ripe Tomatoes (diced, warmed)

Flounder Fillet (dipped, dredged, pan-fried)
-- Egg (whisked)
-- Flour
-- Breadcrumbs
-- Tortilla Chips (crumbled)
-- Olive Oil
Lime Wedges (squeezed)

Quinoa (cooked)
Jamaican Jerk Seasoning