CULINARY MUSING 416: July 29, 2020 |
Fresh Parsley Mayonnaise
[listen]
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Medley Salad
Eggs (boiled, mashed)
-- Paprika
Chicken Thighs (cubed, sautéed low heat)
-- Olive Oil
Baby Red Bliss Potatoes (boiled)
-- Sea Salt
Fuji Apple (peeled, diced)
Lemon Juice (squeezed)
Flat Parsley (chopped)
-- Mayonnaise
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Chilled Veal Salad
Button Cap Mushrooms (halved, sautéed low heat)
Shallot (sliced crosswise, sautéed)
Extra Virgin Olive Oil
Veal Shoulder Chop (cubed, sautéed)
Calamarata Pasta (boiled)
Pesto Sauce
Vegetable/Veal Juices (drizzled)
Grape Tomatoes (blanched)
Flat Parsley (chopped)
-- Mayonnaise
Pecorino Romano (grated)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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