CULINARY MUSING 414: July 5, 2020 |
Meals in Between Inspirations
[listen]
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Sour & Savory Lunchtime Stew
Olive Oil
Butter Tabs (melted)
Meaty Tofu Crumbles (browned)
Cavatelli (cooked, sautéed)
Grated Parmesan Cheese (shook)
Kale (minced, sautéed)
-- Filtered Water (reduced)
-- Red Wine Vinegar
-- Sun-dried Tomatoes (sautéed, chopped)
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No Chips Nachos
Basmati Rice (cooked)
Pinto Beans [can] (drained, food processed, warmed)
-- Olive Oil
Cheddar Cheese (grated, melted)
Poblano Pepper (cut julienne, deep-fried)
-- Canola Oil
Vidalia Onion (cut julienne, deep-fried)
Beef Chuck Steak [thin] (cut strips, deep-fried)
Salsa
-- Avocado (cubed)
-- Vine Ripe Tomato (diced)
-- Lemon Juice (squeezed)
-- Lime Juice (squeezed)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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