CULINARY MUSING 405: March 15, 2020 |
Eggplant Surprise(s)
[listen]
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Temperate Pasta Salad
Chicken Thighs (simmered, diced)
-- Filtered Water (turned into stock)
Trio Italiano Pasta (boiled, dressed)
-- Chicken Stock
-- Extra Virgin Olive Oil
Eggplant (sliced, simmered, food processed)
Kale (torn, simmered, food processed)
-- Chicken Stock/Pasta Water
-- Extra Virgin Olive Oil
Lemon Juice (squeezed)
Grated Parmesan Cheese
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Savory Chilled Chop
Thick Cut Pork Chop [boneless] (cubed large, sautéed)
-- Sea Salt
-- Olive Oil
Eggplant (cubed, sautéed)
-- Filtered Water
Quinoa (cooked)
Carrot (slivered, blanched)
Mint (frozen, crumbled)
Olive Oil (drizzled per bowl)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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