Towering Polenta Cake

Vine Ripe Tomato (sliced)
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Eggplant (sliced, baked)
Extra Virgin Olive Oil
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Tuscan Kale (pressure cooked, chopped, sautéed)
Extra Virgin Olive Oil
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Genoa Salami (browned)
Butter (melted)
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Smoked Fresh Mozzarella (sliced, melted)
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Polenta (cooked, mixed, baked)
Durum Flour (whisked)
-- Filtered Water (boiling hot)
-- Olive Oil
Vegetable Oil (baking dish coated)

Getting Gigli With It [Stew]

Sweet and Hot Sausages (tiny meatballs sautéed)
-- Oregano (minced)
-- Olive Oil
Portobello Mushrooms (diced, sautéed)
-- Olive Oil
Red Bell Pepper (cut triangles sautéed)
-- Olive Oil
Kalamata Olives (pitted)
Grape Tomatoes
Gigli Pasta (cooked)
Extra Sharp Provolone (grated, sprinkled per bowl)