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CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 396: October 27, 2019
Clean Plate / Messy Plate [listen]

Clean Plate

Cactus (diced, sautéed)
-- Olive Oil
Button Cap Mushrooms (quartered)
Chourico Portuguese (diced)
Olive Oil
Canary Beans [can] (rinsed)
-------------------------
Rice (cooked, sautéed)
Olive Oil
Plum Tomatoes (diced)
Flat Parsley (chopped)


Messy Plate

Avocado (diced)
Vine Ripe Tomatoes (diced)
Lemon Juice (squeezed)
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Pepper Steak (sliced, marinated, sautéed)
-- Filter Water [brine]
-- Sea Salt
Vegetable Oil
Liquid Smoke
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Jalapenño Pepper (deseeded, diced, sautéed)
Green Bell Pepper (diced, sautéed)
Vidalia Onion (diced, sautéed)
Olive Oil
Filtered Water (splashed)
Black Beans [can] (rinsed)
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Corn Tortillas (toasted)
-- Olive Oil
Habañero Cheddar Cheese (sliced, melted)

Lime [wedges] (squeezed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2019 by Edward K. Brown II, All Rights Reserved.