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CULINARY MUSING 393: September 22, 2019
Dinner Low-Key [listen]

Understated Bos Taurus

Fresh Okra (simmered, sautéed)
Filtered Water (discarded after use)
Butter (melted)
Lemon Juice (squeezed)

Beef Boneless Eye Steaks (grilled)
Sea Salt (shook)
Balsamic Vinegar (drizzled)

Brown Rice (cooked)
Butter (melted)


Modest Ovis

Shallot (slivered, sautéed)
Olive Oil
Butter (melted)
Fava Beans (boiled, shelled, sautéed)

Lamb Chop Shoulder (grilled)
Table Salt (shook)

Packham Pear (peeled, diced, sautéed, mashed)
Butter (melted)
Filtered Water (reduced)
Corn Starch

Pita (warmed, torn, dipped)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2019 by Edward K. Brown II, All Rights Reserved.