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CULINARY MUSING 392: September 8, 2019
Weird Aftertaste Chicken Surprises [listen]

Chicken Salad

Quinoa (cooked)
-- Onion (diced, simmered)
-- Filtered Water
Yellow Pepper (diced, sautéed)
-- Olive Oil
Jalapeño (deseeded, diced)
Chicken Thighs (simmered, diced)
-- Filtered Water
Vine Ripe Tomato (diced)
Lemon Juice (squeezed)


Chicken Soup

Chicken Thighs (simmered)
Sea Salt
Filtered Water (turned into stock)

Chicken Stock
Aubergine (peeled, cubed, boiled)
Garlic Clove (minced)
Chicken Thigh (diced)

Per Bowl
-- Basmati Rice (cooked)
-- Mint Leaves (chopped)
-- Sunflower Seeds (sprinkled)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2019 by Edward K. Brown II, All Rights Reserved.