CULINARY MUSING 390: August 18, 2019 |
Cacti [listen] |
Cactus Stew
Vidalia Onion (diced, sautéed)
Cubanelle Pepper (diced, sautéed)
Olive Oil
Cactus (cleaned, diced, sautéed)
Jersey Tomato (diced)
Boneless Pork Chops [thin] (diced)
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Brown Rice (cooked)
Butter Tabs (melted)
Table Salt
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Cactus in a Blanket
Cactus (cleaned, sautéed, sliced, wrapped)
-- Olive Oil
Extra Sharp Cheddar Cheese (sliced, wrapped)
Braciola Beef (rolled, dipped, dredged, pan-fried)
-- Milk
-- Egg (whisked)
-- Breadcrumbs [plain]
Olive Oil/Vegetable Oil
Red Kale (ripped, pressure cooked)
Rice
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Hot Cactus Sandwich
Cactus (cleaned, cut circle sautéed)
Olive Oil
Veggie Burger (cooked)
Vine Ripe Tomato (sliced)
American Cheese [slices]
Wheat Toast Slices (crust removed)
-- Mayonnaise
-- Chili Powder
Baked Beans
Barbecue Sauce
Tortilla Chips
Green Leaf Lettuce (torn)
Catalina or French Dressing
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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