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CULINARY MUSING 387: July 14, 2019
Lunch Pasta Salads [listen]

Cilantro Pasta Salad

Cilantro (minced)
Olive Oil
Mezze Penne
Chicken (steamed, pulled)
Lemon Juice (squeezed)
Frozen Corn (thawed)
Vine Ripe Tomatoes (diced)
Pinto Beans (pressure cooked)
Mayonnaise


Parsley Pasta Salad

Ditalini (cooked, marinated)
Olive Oil
Curly Parsley (chopped)
Vine Ripe Tomatoes (diced)
Frozen Corn (thawed)
Longaniza Cerdo Traditional (cooked, diced)
Mayonnaise
Chili Powder [to taste per bowl]

Green Leaf Lettuce (torn)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2019 by Edward K. Brown II, All Rights Reserved.