Spring Savory

Yellow Bell Pepper (diced, sautéed)
Olive Oil
Chicken Stock
Sea Salt (sprinkled)
Butter
Arrowroot
Frozen Cut Okra (simmered)
Chicken Leg Quarter (steamed, pulled)
Mezze Penne (cooked)
Cilantro (chopped, sprinkled per bowl)

Spring Heat

Serrano Pepper (deseeded, diced, sautéed)
Olive Oil
Forelle Pears (peeled, diced, sautéed, mashed)
Filtered Water
Lemon Juice (squeezed)
Butter
Arrowroot
Boneless Pork Chop (cubed, sautéed)
Frozen Diced [Green Bell] Peppers

Chicken Stock
Sea Salt
Rice (cooked)
Butter Tabs
Curly Parsley (chopped)