CULINARY MUSING 383: June 2, 2019 |
Meatless Meat Impromptus
[listen]
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Impromptu Pasta
Chicken Stock
Vidalia Onion (diced)
Sea Salt
White Pepper
Butter
Arrowroot
Frozen Brussels Sprouts (simmered, halved)
Meatless Meat
Ditalini (cooked)
Grated Parmesan/Romano Cheese
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Impromptu Rice
Meatless Meat (sautéed)
-- Extra Virgin Olive Oil
Cremini Mushrooms (sliced, sautéed)
-- Olive Oil
Brown Rice (cooked)
-- Garlic Clove (chopped)
Curly Parsley (chopped)
Soy Sauce [to taste]
Green Leaf Lettuce (torn)
Vine Ripe Tomato (diced)
French Dressing
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Impromptu Potato
Red Bell Pepper (diced, sautéed)
Garlic Scapes (diced)
Sun-dried Tomatoes (sliced)
Olive Oil
Meatless Meat (sautéed)
-- Olive Oil
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Nicola Potato (boiled, mashed)
-- Sea Salt
Butter
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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