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CULINARY MUSING 383: June 2, 2019
Meatless Meat Impromptus [listen]

Impromptu Pasta

Chicken Stock
Vidalia Onion (diced)
Sea Salt
White Pepper
Butter
Arrowroot
Frozen Brussels Sprouts (simmered, halved)
Meatless Meat
Ditalini (cooked)

Grated Parmesan/Romano Cheese


Impromptu Rice

Meatless Meat (sautéed)
-- Extra Virgin Olive Oil
Cremini Mushrooms (sliced, sautéed)
-- Olive Oil
Brown Rice (cooked)
-- Garlic Clove (chopped)
Curly Parsley (chopped)
Soy Sauce [to taste]

Green Leaf Lettuce (torn)
Vine Ripe Tomato (diced)
French Dressing


Impromptu Potato

Red Bell Pepper (diced, sautéed)
Garlic Scapes (diced)
Sun-dried Tomatoes (sliced)
Olive Oil
Meatless Meat (sautéed)
-- Olive Oil
-------------------------
Nicola Potato (boiled, mashed)
-- Sea Salt
Butter

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2019 by Edward K. Brown II, All Rights Reserved.