CULINARY MUSING 376: March 10, 2019 |
Lunch Snacks [listen] |
Meaty Pasta Salad
Beef Chuck Steak [boneless] (grilled, diced)
Green Bell Pepper (diced, sautéed)
-- Olive Oil
Pasta Shells [small] (cooked)
-- Cayenne Pepper
Mayonnaise
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Barbecue Chicken Salad
Chicken (steamed, pulled)
Bell Pepper (diced large triangles, sautéed)
-- Olive Oil
Beefsteak Tomato (diced)
Frozen Corn (thawed)
Barbecue Sauce
Lime Juice (squeezed)
Tortilla Chips
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Curry Turkey Salad
Turkey Back (steamed, deboned, marinated)
Filtered Water (turned into stock)
Curry Powder (mixed with stock)
Garlic Clove (chopped)
Orzo (cooked, marinated)
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Beefsteak Tomato (diced)
Frozen Peas (thawed)
Mayonnaise
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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