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CULINARY MUSING 376: March 10, 2019
Lunch Snacks [listen]


Meaty Pasta Salad

Beef Chuck Steak [boneless] (grilled, diced)
Green Bell Pepper (diced, sautéed)
-- Olive Oil
Pasta Shells [small] (cooked)
-- Cayenne Pepper
Mayonnaise


Barbecue Chicken Salad

Chicken (steamed, pulled)
Bell Pepper (diced large triangles, sautéed)
-- Olive Oil
Beefsteak Tomato (diced)
Frozen Corn (thawed)
Barbecue Sauce
Lime Juice (squeezed)

Tortilla Chips


Curry Turkey Salad

Turkey Back (steamed, deboned, marinated)
Filtered Water (turned into stock)
Curry Powder (mixed with stock)
Garlic Clove (chopped)
Orzo (cooked, marinated)
-------------------------
Beefsteak Tomato (diced)
Frozen Peas (thawed)
Mayonnaise

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2019 by Edward K. Brown II, All Rights Reserved.