CULINARY MUSING 372: January 20, 2019 |
Meat, Fruit and Beans
[listen] |
Granny's Chicken Stew
Smoked Kielbasa (sliced thick, browned)
Olive Oil
Vidalia Onion (diced)
Granny Smith Apple (peeled, cubed)
Black Beans [can] (strained, rinsed)
Chicken (steamed, pulled)
Jamaican Jerk Seasoning
Chicken Stock
Rice (cooked)
-- Chicken Stock
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Louis' Veal Stew
Bosc Pear (peeled, cubed)
Olive Oil
Roman Beans [can] (strained, rinsed)
Vidalia Onion (diced)
Filtered Water (dribbled)
Parsley Flakes
Quinoa (cooked)
-- Filtered Water
Veal Shoulder (diced, sautéed)
-- Olive Oil
Veal Drippings
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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