| CULINARY MUSING 370: January 1, 2019 |
| A Mild Meal [listen] |
Orange Stew
Shiitake Mushroom Caps (sliced)
Shallot (minced)
Goat (deboned, cubed, sautéed)
Olive Oil/Filtered Water
Sea Salt (sprinkled)
Corn Starch
Baby Bok Choy (simmered)
-- Filtered Water
Sweet Potatoes (peeled, cubed, sautéed)
-- Olive Oil
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With a Side of Fries
Baby Bok Choy (sautéed, chopped)
Garlic Cloves (minced)
Olive Oil
Light Soy Sauce
Bunapi-Shimeji Mushrooms (sautéed)
Pork Chop (grilled)
Purple Yam (cut into sticks, fried)
Vegetable Oil
Table Salt
Condiment
-- Ketchup [mixed with]
-- Red Wine Vinegar
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| Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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