Veal 'n' Tomatoes

Tuscan Kale (stems trimmed, chopped, sautéed)
Olive Oil
Orzo (cooked)
-- Garlic Clove (minced)
-- Sea Salt

Veal Shoulder Chop (grilled)

Vine Ripe Tomatoes [room temperature] (sliced thick)

Pork 'n' Beans

Vidalia Onion (diced, sautéed)
Olive Oil
Paprika
Edamame (cooked)
Sea Salt
Garbanzo Beans (pressure cooked)
Red Beans (pressure cooked)
Filtered Water
Arrowroot

Pork Chop (marinated, dipped, dredged, pan-fried)
Marinate
-- Egg (whisked)
-- Skim Milk (stirred)
-- White Pepper
Breadcrumbs
Olive Oil
Lemon Wedges (squeezed)

Rice