Salad Starter

Grape Tomatoes (halved)
Sesame Seeds (sprinkled)
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Carrots (peeled, sliced thin)
Yellow Bell Pepper (cut triangles)
Scallions (chopped)
Extra Virgin Olive Oil (stirred)
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Green Leaf Lettuce (torn, tossed)
Extra Virgin Olive Oil (dibbled)

Spinach Soup

Chicken Broth
Sea Salt
Garlic Clove (minced)
Chicken Tenders (diced)
Spinach Leaves (stems removed)
Cavatelli Pasta

Per Bowl
-- Extra Virgin Olive Oil (dripped)
-- Grated Parmesan