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CULINARY MUSING 365: November 4, 2018
Teriyaki [listen]


Teriyaki Wings

Carrots (peeled, cut julienne, sautéed)
Celery (cut julienne, sautéed)
Vidalia Onion (cut julienne, sautéed)
Olive Oil

Chicken Wings (tips discarded, baked covered)
Rice Wine Vinegar
Teriyaki Sauce

Chicken Broth (turned into gravy)
Baked Chicken Drippings
Butter Tabs
Arrowroot
Cornstarch

Rice


Chicken Teriyaki

Pineapple (diced, sautéed)
Olive Oil
Soy Sauce
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Water Chestnuts (sliced, sautéed)
Teriyaki Sauce
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Snow Peas (sautéed)
Filtered Water
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Bean Sprouts (sautéed)
Filtered Water

Chicken Thighs [escalope] (grilled)
Vegetable Oil (rubbed)
Teriyaki Sauce (dashed)

Scallions (chopped)

Rice

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.