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CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 364: October 28, 2018
Soul Tripping [listen]


A Short Trip

Shrimp [large] (sautéed)
Olive Oil
Quinoa (cooked)
Okra (cut, cooked)
Lemon Juice (squeezed)
Barbecue Sauce

Corn on the Cob (boiled)
Sea Salt [in the water]
Butter (rubbed)
Cayenne Powder


A Long Trip

Black-Eyed Peas (pressure cooked)
-- Bacon [thick] (strips cut, browned)
-- Vidalia Onion (diced, sautéed)
-- Sea Salt
-- Filtered Water (absorbed)
-------------- [with] --------------
Collard Greens (pressure cooked)
Filtered Water (disposed)
-------------- [with] --------------
Carrots (peeled, cut crosswise, sautéed)
Olive Oil
-------------- [with] --------------
Brown Rice (cooked)
-------------- [with] --------------
Chicken Broth (warmed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.