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CULINARY MUSING 363: October 21, 2018
All Hallows' Suppers [listen]


Squash Patch Stew

Filtered Water
Sea Salt
Chicken Thigh Bone/Skin/Fat (boiled, removed)
Vidalia Onion (diced)
Rice
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Red Kuri Squash (deseeded, diced, sautéed)
Olive Oil
Filtered Water
Black Beans [can] (rinsed)
Chicken Thigh Meat (diced, sautéed)


Ghoulish Potato Salad and Fingers

Red Potatoes (diced, sautéed)
Olive Oil
Sea Salt (pestled)
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Avocados (mashed)
Sour Cream
Lemon Juice (squeezed)
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Long Hot Peppers (sliced crosswise, sautéed)
Olive Oil

Green Beans (ends snipped, sautéed)
Extra Virgin Olive Oil

Lamb Chop Shoulder Blade (grilled)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.