CULINARY MUSING 360: September 3, 2018 |
Savory the Flavory
[listen]
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Meat Stratums
Chicken Thigh (halved, pounded escalope, pan-fried)
-- Olive Oil
Gypsy-Style Pork Loin (deli-sliced, browned)
-- Olive Oil
Piled [PL/CT/PL/CT/PL]
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Carrots (peeled, diced, caramelized)
Olive Oil
Butter
Chia Seeds
Vidalia Onion (diced)
Brown Rice (cooked)
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Cured & Preserved Salad
Cavatelli Pasta (cooked, marinated)
Mayonnaise (dolloped)
Cold Smoked Lake Trout (deboned, skinned, cubed)
Capers
---------- added after marination ----------
Grape Tomatoes (halved)
Pickled Pattypan Squash (quartered)
Cipolline Onions (husk peeled, boiled, chilled, halved)
-- Filtered Water
-- Distilled Vinegar
-- Raw Sugar
Young Gouda Cheese (cubed)
Natural Spring Water
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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