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CULINARY MUSING 360: September 3, 2018
Savory the Flavory [listen]


Meat Stratums

Chicken Thigh (halved, pounded escalope, pan-fried)
-- Olive Oil
Gypsy-Style Pork Loin (deli-sliced, browned)
-- Olive Oil
Piled [PL/CT/PL/CT/PL]
--------------------
Carrots (peeled, diced, caramelized)
Olive Oil
Butter
Chia Seeds
Vidalia Onion (diced)
Brown Rice (cooked)


Cured & Preserved Salad

Cavatelli Pasta (cooked, marinated)
Mayonnaise (dolloped)
Cold Smoked Lake Trout (deboned, skinned, cubed)
Capers
---------- added after marination ----------
Grape Tomatoes (halved)
Pickled Pattypan Squash (quartered)
Cipolline Onions (husk peeled, boiled, chilled, halved)
-- Filtered Water
-- Distilled Vinegar
-- Raw Sugar

Young Gouda Cheese (cubed)

Natural Spring Water

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.