Sticking to the Ribs

Fingerling Potatoes (boiled)
Sea Salt
Filtered Water

Chicken Stock
Butter Tabs
Shallot (minced)
Arrowroot
White Pepper
Flour
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Gravy (sieved)
Flat Parsley (chopped)

Broccoli Crowns (cut into florets, blanched)
Filtered Water

Fresh Breakfast Sausages (split lengthwise, casing removed, meat crisped)
Olive Oil

Cantaloupe (diced)

Coffee

Mineral Water

Fishing For

Red Bell Pepper (diced, sautéed)
Olive Oil
Orzo (cooked, sautéed)
Spinach (stems removed, washed, wilted)
Olive Oil
Lemon Juice (squeezed)
Slivered Almonds (toasted)
Nameko “Honeycrisp” Mushrooms (stems snipped partially)

Red Snapper [head off, splayed] (baked, broiled)
Olive Oil (drizzled)