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CULINARY MUSING 358: August 5, 2018
August Heatwaves [listen]


Vegetables and Pasta (Pork)

Poblano Peppers (diced medium, sautéed)
Vidalia Onion (diced medium, sautéed)
Olive Oil
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Escarole (sautéed)
Garlic Clove (minced)
Olive Oil
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Gnocchi Pasta #49 (cooked)
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Lemon Pulp/Juice (squeezed)
Arrowroot (whisked)

Parmesan Cheese (grated to taste)

Pork Chop (grilled)


Vegetable and Pasta (Beef)

Cremini Mushrooms (quartered, sautéed)
Olive Oil
Arugula (stems removed, sautéed)
Dried Corn (pressure cooked, sautéed)
-- Olive Oil
-- Filtered Water
-- Sea Salt
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Campanelle Pasta (cooked)
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Extra Virgin Olive Oil
Arrowroot (whisked)

Parmesan Cheese (grated to taste)

Angus Beef Outside Skirt Steak (grilled)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.