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CULINARY MUSING 354: June 27, 2018
Lemon Lime [listen]


Lemon Chicken

Chicken Thigh [skin, fat] (simmered, removed)
Filtered Water
Anise Seed
Lemon Juice and Pulp (squeezed)
Tapioca Starch
Butter Tabs
Arrowroot
Chicken Meat (diced, simmered covered)
Green Onion (diced)
-------------------------
Beefsteak Tomato [room temperature] (sliced)
Brown Rice

Black Pepper [to taste]


Lime Chicken

Chicken Thigh [skin, fat] (simmered, removed)
Filtered Water
Lime Juice and Pulp (squeezed)
Tapioca Starch
Butter Tabs
Arrowroot
Chicken Meat (diced, simmered covered)
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Chayote (sliced thick, pan-fried)
-- Olive Oil
Potato Fritters
-- Russet Potatoes (boiled, peeled, riced)
-- Coriander Seeds (warmed, pestled)
-- Dried Yellow Corn (soaked, boiled)
-- Olive Oil

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.