Culinary Musing 353: One and Done 2: Gone on Vacation [foodstuff] (EatIngredients.com)

CULINARY MUSING 353: June 20, 2018
One and Done 2: Gone on Vacation [listen]
Deep-Fried Beef 'n Cheese Kale (torn, sautéed) -- Olive Oil -- Filtered Water Rhubarb [stalk] (diced, sautéed) -- Butter -- Red Wine Vinegar -- Arrowroot Pepper Steak (browned, dipped, dredged, fried) Young Gouda (sliced, fried) Batter -- Flour -- Egg (whisked) -- Skim Milk Panko Vegetable Oil Apricots (sliced, sautéed) Olive Oil
Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)