EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 352: June 3, 2018
All About the Dessert [listen]


After Dinner Beverage

Chicken Stock
Sea Salt
Leeks (sliced, boiled, removed)

Chicken/Leek Stock (turned into gravy)
-- Butter
-- Arrowroot
Leeks (returned)
-------------------------
Chicken (medallions streamed)
Frozen Peas (blanched)
-------------------------
Chicken Stock
Couscous [plain]
Olive Oil
Pine Nuts (toasted, pestled)
Nigella Seeds (warmed, pestled)

Pound Cake
Cinnamon Tea


After Dinner Frozen Delight

Aubergine (peeled, diced, sautéed)
Olive Oil
Filtered Water
Shallot (minced)
Garlic Clove (minced)
Diced Tomatoes [can large] (drained)
Medium Pasta Shells (cooked)
Sea Salt
Peperoncini
Lamb Leg Steak (browned, diced, sautéed)
Lemon Juice (squeezed)
Parmesan Wedge (grated per bowl)

Orange Water Ice

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.