CULINARY MUSING 352: June 3, 2018 |
All About the Dessert
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After Dinner Beverage
Chicken Stock
Sea Salt
Leeks (sliced, boiled, removed)
Chicken/Leek Stock (turned into gravy)
-- Butter
-- Arrowroot
Leeks (returned)
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Chicken (medallions streamed)
Frozen Peas (blanched)
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Chicken Stock
Couscous [plain]
Olive Oil
Pine Nuts (toasted, pestled)
Nigella Seeds (warmed, pestled)
Pound Cake
Cinnamon Tea
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After Dinner Frozen Delight
Aubergine (peeled, diced, sautéed)
Olive Oil
Filtered Water
Shallot (minced)
Garlic Clove (minced)
Diced Tomatoes [can large] (drained)
Medium Pasta Shells (cooked)
Sea Salt
Peperoncini
Lamb Leg Steak (browned, diced, sautéed)
Lemon Juice (squeezed)
Parmesan Wedge (grated per bowl)
Orange Water Ice
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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