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CULINARY MUSING 350: May 20, 2018
Soups Fit for an Outdoor Breeze [listen]

Butternut Squash Soup

Orange Bell Peppers (cut triangles sautéed, puréed)
-- Olive Oil (dripped)
-- Filtered Water (dribbled)
Butternut Squash (halved, baked, mashed)
Butter Tabs
Skim Milk
Smoked Turkey Bacon (cooked, diced)
Sunflower Seeds (sprinkled)

Demi Baguette (warmed, torn, dipped)


Potato Soup

Yukon Gold Potatoes (boiled, mashed)
-- Filtered Water
-- Sea Salt
-- Bay Leaf Sprigs
-- Vidalia Onion (quartered, boiled, minced)
Butter Tabs
Light Cream
Chickpeas [raw] (husked, sautéed)
-- Olive Oil
Smoked Beef Bacon (cooked, diced)

Breadsticks

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.