CULINARY MUSING 350: May 20, 2018 |
Soups Fit for an Outdoor
Breeze
[listen] |
Butternut Squash Soup
Orange Bell Peppers (cut triangles sautéed, puréed)
-- Olive Oil (dripped)
-- Filtered Water (dribbled)
Butternut Squash (halved, baked, mashed)
Butter Tabs
Skim Milk
Smoked Turkey Bacon (cooked, diced)
Sunflower Seeds (sprinkled)
Demi Baguette (warmed, torn, dipped)
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Potato Soup
Yukon Gold Potatoes (boiled, mashed)
-- Filtered Water
-- Sea Salt
-- Bay Leaf Sprigs
-- Vidalia Onion (quartered, boiled, minced)
Butter Tabs
Light Cream
Chickpeas [raw] (husked, sautéed)
-- Olive Oil
Smoked Beef Bacon (cooked, diced)
Breadsticks
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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