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CULINARY MUSING 349: May 6, 2018
Green Leaves [listen]

Candied Salad

Campari Tomatoes (cut into eighths)
Bay Scallops (sautéed)
Crystallized Ginger Cubes
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Green Leaf Lettuce (chopped)
-- White Corn Niblets (cut raw from the cob)
-- Extra Virgin Olive Oil

Toast


Meat-n-Greet

Mutsu Apple (peeled, diced, sautéed)
-- Olive Oil
Shiitake Mushroom Caps (sliced, sautéed)
-- Olive Oil
Green Bell Pepper (diced, sautéed)
-- Olive Oil
Veal Shoulder Chop (diced, sautéed)
-- Olive Oil
-- Sea Salt (pestled)
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Green Leaf Lettuce (chopped)
-- Jumbo Egg (hard-boiled, mashed)
-- Shallot (minced)
-- Pine Nuts (toasted)
-- Veal Drippings
-- Olive Oil

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.