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CULINARY MUSING 346: March 31, 2018
Reality Seems, Tasty Dreams [listen]

Gyro Stew

Carrot [large] (peeled, sliced, sautéed)
Yukon Gold Potatoes [small] (sliced, sautéed)
Vidalia Onion (diced big, sautéed)
Olive Oil
Sea Salt (pestled)

Lamb Shoulder Chop Round [trimmings/bones] (sautéed, removed)
Olive Oil
Lamb Meat (diced, sautéed)
Vegetables (added to meat)

Mint Leaves (chopped)
Yogurt (plain)
Cucumber (peeled, diced)
Grape Tomatoes (halved)
Mixture (dolloped on meat and vegetables)


L. Campechanus Stew

Zucchini (sliced thick circles, quartered, sautéed)
Yellow Squash (sliced thick circles, quartered, sautéed)
Olive Oil
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Red Snapper [whole] (baked, quartered per dish)
Olive Oil
Purple Onion (sliced thin)
Cured Olives (pitted)
Plum Tomatoes (sliced thick)
Capers (sprinkled)
Curly Parsley (dispersed per dish)

Pita (warmed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.