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CULINARY MUSING 344: March 11, 2018
Onion Gravy [listen]

Chicken Broccoli

Chicken Thighs (filleted, trimmed, grilled, diced)
Broccoli Crown (cut into florets, steamed)
Brown Rice
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Filtered Water (turned into broth, strained)
Chicken Thigh Skin and Trimmings (boiled, removed)

Broth (turned into gravy)
Sea Salt
Vidalia Onion (diced)
Garlic Cloves (minced)
Butter
Arrowroot
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Cashews


Lamb Beets

Beets [can] (diced, sautéed)
Olive Oil
Lamb Shoulder Blade Chop (diced, sautéed)
Sea Salt (pestled)
Corn Starch
Jasmine Rice
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Filtered Water (turned into broth, strained)
Rosemary (steeped, removed)

Broth (turned into gravy)
Sea Salt
Vidalia Onion (diced)
Butter
Arrowroot

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.